TUNA SUSHI

by Clarissa Aguiar
A revamp on sushi, now you can DIY at home!

Prep Time

Cook Time

Total Time

Servings

10 min

5 min

15 min

6pc
  

 INGREDIENTS:

  • ½ cup of Tapi Go! Tapioca Flour
  • 1 tsp black sesame seeds
  • ½ avocado
  • ⅓ cucumber, sliced into strips
  • 50g of canned tuna
  • Chopped leeks, for decoration
  • Soy sauce, for serving

 INSTRUCTIONS:

  1. Heat up a fry pan with 20cm diameter fry pan.
  1. Sprinkle sesame seeds in the pan. Let it cook for 30 seconds.
  1. With the aid of a sieve pour Tapi Go! Tapioca Flour in the frying pan, covering all its surface. When crepe starts to peel off the pan, flip it and wait more 30 seconds.
  1. Place your crepe in a bamboo mat. Layer flaked tuna, avocado slices and cucumber strips on the crepe and roll it up tightly.
  1. Slice with a sharp knife, add chopped leeks and enjoy with soy sauce.

NUTRITION:

Serving: 6 rolls
Calories 380
Total Fat 25.2g
Saturated Fat: 5.2g
Trans Fat: 0g
Cholesterol 16mg
Sodium 33mg
Carbohydrates 26g
Fiber 7.6g
Sugar 2.2g
Protein 16.4g

 

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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