BLOG TO
BlogTO visited Tapi Go! in November 2020, just after our inauguration.
WHAT IS TAPIOCA?
The tapioca crepe as we know, is created using tapioca starch, originated from the cassava root, which is naturally gluten free. The Tapioca starch is produced from a blend of sweet or sour cassava, then it’s crushed, refined, sieved, hydrated, dehydrated, and sieved again. When this flour is heated on a frying pan, a crepe is created.
Tapioca is a typical and beloved Brazilian street food, the main ingredient having been historically cultivated by its native people.
EACH CREPE IS PERFECTLY CRAFTED TO PLEASE BOTH EYES AND TASTE BUDS — CHOOSE FROM SAVOURY OR SWEET!
GLUTEN-FREE
Tapioca is naturally gluten-free, and our crepes are naturally coloured with spinach, beets, or cocoa powder.
LOCAL INGREDIENTS
We make our crepes using a combination of organic and locally sourced ingredients to bring you the freshest flavours.
PLANT-BASED OPTIONS
We have vegetarian, vegan, and lactose-free options on our menu, so that everyone can enjoy our tapioca creations.
AÇAÍ BOWL
Açaí is a superfruit original from the Brazil north region, where you find the Amazon Rainforest. Açaí is a berry full of antioxidants, vitamins and amazing benefits for your health. At Tapi Go! we prepare Açaí Bowls in-house with 100% concentrate pure Açaí pulp, and banana, with a hint of a Canadian secret. Only natural ingredients and no artificial flavours, like everything at Tapi Go!
RECIPES
We’ll show you how to use our tapioca starch at home in a variety of dishes, including delicious creations that range from classic pizza to fluffy pancakes and even sushi .