WHERE GLUTEN FREE MEETS BRAZILIAN DELIGHT
At Tapi Go!, we bring you the authentic taste of Brazil with delicious Tapioca creations, Açaí bowls, and a variety of Brazilian delights—all made fresh and with love. We are proud to be a 100% gluten free restaurant, ensuring that everyone can enjoy our flavorful offerings worry-free.
Whether you're grabbing a quick bite or enjoying a wholesome meal, there’s something for everyone.
Join us and experience the perfect blend of flavor, health, and convenience. Find your #tapigotime today!

WHAT IS TAPIOCA?
The tapioca crepe as we know, is created using tapioca starch, originated from the cassava root, which is naturally gluten free. The Tapioca starch is produced from a blend of sweet or sour cassava, then it’s crushed, refined, sieved, hydrated, dehydrated, and sieved again. When this flour is heated on a frying pan, a crepe is created.
Tapioca is a typical and beloved Brazilian street food, the main ingredient having been historically cultivated by its native people.
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BlogTO visited Tapi Go! in November 2020, just after our inauguration.