We are Tapi Go!
Tapi Go! was born in 2020 from a simple belief: in the fast pace of urban life, food should be a moment of relief, not a problem.
Inspired by the vibrant spirit of Brazil, Tapi Go! brings energy, warmth, and flavor to everyday eating—creating accessible, inclusive food that is simply real food for real life.
Nice to meet you!
Tapi Go! was born from a longtime dream of Clarissa and Rui, partners in both business and life. Together with Luis, they set out to share the flavors of Brazilian tapioca with North America—bringing delicious, naturally gluten-free delights to everyday life.
Clarissa Aguiar
Engineer from Recife. Envisioned Tapi Go! in 2008 while visiting a Subway restaurant. Loves Tapioca and can’t decide which flavour is her favourite.
Luis Almeida
Designer with international experience, Luis Pedro brings a creative eye and strategic vision to Tapi Go!’s expansion into Montreal.
Rui Raposo
Architect from Portugal, tried Tapioca while living in Fortaleza. Finally, the portuguese guy could replace the morning bread.