MARGHERITA PIZZA

by Clarissa Aguiar
A super easy and healthy alternative for your Sunday nights!

Prep Time

Cook Time

Total Time

Servings

15 min

15 min

30 min

1 pie

INGREDIENTS:

  • 2 eggs
  • 1 cup of Tapi Go! Tapioca Flour
  • 2 tbsp grated parmesan cheese
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp oregano
  • ¼ tsp ground pepper

  • 2 tbsp oat flour

  • Toppings:

    • ½ cup of Tomato sauce
    • 1 cup of Mozzarella cheese
    • 1 tomato, sliced
    • 1/2 onion, sliced
    • basil

INSTRUCTIONS:

  1. Pre-heat oven to 350ºF.
  1. In a bowl, whisk together the eggs for 1 min, then add Tapi Go! Tapioca Flour and mix until there are no visible lumps.
  1. Add all other ingredients and mix.
  1. Grease with butter a 30cm diameter pizza plate and pour batter in it.
  1. Bake in the preheated oven for 15 minutes or until the bottom is gold brown. 
  1. Remove the crust from the oven and add your favorite toppings. Bake for more 10 min or until cheese is melted.

NUTRITION:

Serving: 2 slices
Calories 63
Total Fat 2.8g
Saturated Fat: 1.2g
Trans Fat: 0g
Cholesterol 58mg
Sodium 266mg
Carbohydrates 5.7g
Fiber 0.9g
Sugar 1.7g
Protein 4.3g


Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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