WHAT IS TAPIOCA?
The tapioca crepe as we know, is created using tapioca starch, originated from the cassava root, which is naturally gluten free. The Tapioca starch is produced from a blend of sweet or sour cassava, then it’s crushed, refined, sieved, hydrated, dehydrated, and sieved again. When this flour is heated on a frying pan, a crepe is created.
Tapioca is a typical and beloved Brazilian street food, the main ingredient having been historically cultivated by its native people.
AÇAÍ BOWL
Açaí is a superfruit original from the Brazil north region, where you find the Amazon Rainforest. Açaí is a berry full of antioxidants, vitamins and amazing benefits for your health. At Tapi Go! we prepare Açaí Bowls in-house with 100% concentrate pure Açaí pulp, and banana, with a hint of a Canadian secret. Only natural ingredients and no artificial flavours, like everything at Tapi Go!
EACH CREPE IS PERFECTLY CRAFTED TO PLEASE BOTH EYES AND TASTE BUDS — CHOOSE FROM SAVOURY OR SWEET!
GLUTEN-FREE
Tapioca is naturally gluten-free, and our crepes are naturally coloured with spinach, beets, or cocoa powder.
LOCAL INGREDIENTS
We make our crepes using a combination of organic and locally sourced ingredients to bring you the freshest flavours.
PLANT-BASED OPTIONS
We have vegetarian, vegan, and lactose-free options on our menu, so that everyone can enjoy our tapioca creations.
RECIPES
We’ll show you how to use our tapioca starch at home in a variety of dishes, including delicious creations that range from classic pizza to fluffy pancakes and even sushi .
OUR CUSTOMERS SAY:
BLOG TO
BlogTO visited Tapi Go! in November 2020, just after our inauguration.